Friday, April 5, 2013

Savory Broccoli Cauliflower Roast



This is a recipe I've been holding onto for a year
and finally made it to take to Easter dinner.
I reduced the amounts of everything in it
since I wasn't make a full amount
knowing that nearly everyone would
probably turn their noses up at it.
I did not put on as much of the dressing as
the recipe called for, instead barely drizzling some on
and taking the rest in case anyone wanted to add more.
I also did not add the olives as I did not have any
(and no one would have eaten them if I did).

I liked it as did my brother in law.

1 comment:

THANK YOU for taking the time to leave your comments. I hope I've inspired you to get a bit crafty today ;)